Cranberry Turkey Sliders Recipe
Soft Hawaiian rolls filled with turkey, cranberry sauce, and melted cheese, topped with garlic butter and baked until golden. Perfect for Thanksgiving, Christmas, or an easy lunch.
Ingredients
- 1 pound thick-cut deli turkey or ham
- 6 large slices Swiss or provolone cheese
- 1 1/4 cups cranberry sauce
- 1 (12-count) package Hawaiian dinner rolls
- 2 1/2 tablespoons buttermelted
- 1/2 teaspoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 1 teaspoon poppy seeds
- 2–3 cloves garlicminced
Instructions
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Preheat the oven to 350°F (175°C).
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Slice the Hawaiian rolls horizontally, keeping them connected. Place the bottom half in a baking dish.
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Arrange the turkey evenly over the rolls.
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Spread the cranberry sauce over the turkey.
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Add the Swiss or provolone cheese slices.
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Place the top half of the rolls over the cheese.
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In a small bowl, combine melted butter, Worcestershire sauce, Dijon mustard, poppy seeds, and minced garlic.
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Brush the butter mixture evenly over the tops of the rolls.
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Cover the baking dish with aluminum foil and bake for 12 minutes.
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Remove the foil and bake for another 10–12 minutes, or until the tops are golden brown and the cheese is melted.
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Allow the sliders to rest for a few minutes, separate, and serve warm.
Notes
Swap Hawaiian rolls for regular dinner rolls or your favorite gluten-free rolls.
Use leftover roasted turkey, ham, or rotisserie chicken instead of deli turkey.
For a dairy-free option, use vegan butter and omit the cheese.
Serve with extra cranberry sauce for dipping.
Pair with pasta salad, garden salad, or potato chips for lunch.
Store leftovers in an airtight container in the refrigerator for 3–4 days and reheat in the oven until hot throughout.
Recipe from https://www.traveltrailerslv.com/cheesy-cranberry-turkey-sliders-recipe/